清香型大曲细菌群落结构的比较分析
CSTR:
作者:
作者单位:

(1. 四川理工学院生物工程学院,四川 自贡 643000;2. 酿酒生物技术及应用四川省重点实验室,四川 自贡 643000;3. 五粮液集团质量检测中心,四川 宜宾 644000;4. 山西杏花村汾酒厂股份有限公司,山西 汾阳 032200)

作者简介:

叶光斌(1980-),男,四川理工学院副教授,博士。E-mail:guangbin1980@126.com

通讯作者:

中图分类号:

基金项目:

酿酒生物技术及应用四川省重点实验室项目(编号:NJ2010-05,NJ2011-05);四川理工学院校级人才引进项目(编号:2010XJKRL001)


Comparative analysis of bacterial community structure of Chinese Fen-Daqus
Author:
Affiliation:

(1. College of Bioengineering, Sichuan University of Science﹠Engineering, Zigong, Sichuan 643000, China; 2. Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province, Zigong, Sichuan 643000, China; 3. Quality Inspection Center of Wuliangye Group, Yibin, Sichuan 644000, China; 4. Shanxi Xinghuacun Fen Wine Factory Co.,Ltd., Fenyang, Shanxi 032200,China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    通过构建细菌16S rRNA基因文库、RFLP指纹图谱分析、测序和系统发育学分析,分别对汾酒清茬曲、后火曲和红心曲的细菌群落结构进行比较。结果表明,清香型3种大曲细菌均分属于芽孢杆菌纲、放线菌纲及变形菌纲,但具体种属组成存在一定差异,其中清茬曲的优势细菌菌群为乳杆菌属和葡萄球菌属(占全部克隆子的比例分别为37.78%,22.22%);后火曲的优势细菌菌群为乳杆菌属、葡萄球菌属、芽孢杆菌属、魏斯氏菌属(占全部克隆子的比例分别为35%,16.67%%,16.67%,13.33%);红心曲的优势细菌菌群为乳杆菌属、芽孢杆菌属、高温放线菌属(占全部克隆子的比例分别为26.67%,28.89%,17.78%)。

    Abstract:

    The bacterial community structure of three types Fen-Daqus (Qingcha Daqu, Houhuo Daqu and Hongxin Daqu) were studied through construction of bacteria 16S rRNA gene clone library, sequencing and phylogenetic analyses. The results showed that the bacteria communities of three types Fen-Daqus were both distributed in Bacilli, Actinobacteridae, Gammaproteobacteria. But there are some specific differences in detail composition of the bacterial species among the three types Fen-Daqus. Lactobacillus and Staphylococcus were the dominant bacteria in Qingcha Daqu (the ratio to total clones were 37.78% and 22.22% separately); Lactobacillus, Staphylococcus, Bacillus and Weissella were the dominant bacteria in Houhuo Daqu (the ratio to total clones were 35%, 16.67%, 16.67%, 13.33% separately); Lactobacillus, Bacillus and Thermoactinomyces were the dominant bacteria in Hongxin Daqu (the ratio to total clones were 26.67%, 28.89%, 17.78% separately).

    参考文献
    相似文献
    引证文献
引用本文

叶光斌,王彩虹,王毅,等.清香型大曲细菌群落结构的比较分析[J].食品与机械,2015,31(3):11-15,73.
YEGuangbin, WANGCaihong, WANGYi, et al. Comparative analysis of bacterial community structure of Chinese Fen-Daqus[J]. Food & Machinery,2015,31(3):11-15,73.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2014-11-29
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-17
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。