芡实谷蛋白提取工艺优化及其亚基组成分析
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(1. 江南大学食品学院,江苏 无锡 214122;2. 常熟理工学院生物与食品工程学院,江苏 常熟 215500)

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黎卫(1990—),女,江南大学在读硕士研究生。E-mail:liwei_199010@163.com

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国家“863”计划项目(编号:2013AA102203-03)


Optimization of extraction process and analysis of subunit component of glutelin from Euryale Ferox seed
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(1. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;2. College of Biology and Food Engineering, Changshu Institute of Technology, Changshu, Jiangsu 215500, China)

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    摘要:

    为了优化芡实谷蛋白提取工艺以及分析其亚基组成。采用碱溶酸沉法提取芡实谷蛋白,运用响应面法优化其工艺条件。通过单因素试验考察液料比、温度、时间以及碱浓度对芡实谷蛋白提取率的影响,采用Box-Behnken设计方法建立谷蛋白提取的数学模型,并通过SDS—PAGE凝胶电泳对芡实谷蛋白亚基组成进行分析。结果表明,芡实谷蛋白的最佳提取工艺条件为:液料比10.3 (V/m),温度51 ℃,时间2.2 h,碱浓度4.5 g/L。该条件下,芡实谷蛋白提取率可达32.45%,与理论值32.55%无显著差异(P>0.05),说明该回归模型具有良好的预测性,可通过该法指导提取芡实谷蛋白。同时通过对芡实谷蛋白SDS—PAGE凝胶电泳分析,发现芡实谷蛋白中15 kD亚基含量最高,占52.4%。这为构建芡实谷蛋白指纹图谱提供理论依据。

    Abstract:

    In order to optimize the extraction process and analysis of subunit component of glutelin from Euryale ferox seed, the effect of four variables including liquid/material ratio, temperature, time and sodium hydroxide concentration on the extraction yield of glutelin was investigated by alkali solution and acid isolation. The glutelin extraction model was fitted by means of Box-Behnken design. Moreover, the subunit component of glutelin from Euryale ferox seed was analyzed. The results indicated that the optimum conditions for glutelin in Euryale ferox were determined as 10.3 (V/m), 51 ℃, 2.2 h, 4.5 g/L for liquid/material ratio, temperature, time and sodium hydroxide concentration, respectively. Under these conditions, the extraction yield of glutelin was 32.45%, which was no significant difference with the theoretical value of 32.55% (P>0.05). Thus, the regression model has good predictive performance, and can be used to guide extraction of glutelin in Euryale ferox seed. And the molecular mass of about 15 kD is the major subunit component of glutelin from Euryale ferox seed, which accounts for 52.4%. It can be used to construct the Euryale ferox glutelin fingerprint and provide a theoretical basis.

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黎卫,毛健,陈婷,等.芡实谷蛋白提取工艺优化及其亚基组成分析[J].食品与机械,2015,31(2):205-210.
LIWei, MAOJian, CHENTing, et al. Optimization of extraction process and analysis of subunit component of glutelin from Euryale Ferox seed[J]. Food & Machinery,2015,31(2):205-210.

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  • 收稿日期:2014-12-05
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  • 在线发布日期: 2023-03-17
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