海胆共附生菌DNC2的鉴定及其发酵条件优化
CSTR:
作者:
作者单位:

(大连海洋大学食品科学与工程学院,辽宁 大连 116023)

作者简介:

李振(1989—),女,大连海洋大学在读硕士研究生。E-mail: qiu19891013ri@163.com

通讯作者:

中图分类号:

基金项目:

辽大连市科学技术基金(编号:2010J21DW017);大连海洋大学2012年校列科研项目(编号:2012HYDX15);大学生创新创业训练项目(编号:201310158204)


Identification andoptimization of fermentation conditions for symbiotic and epiphyte bacterium DNC2 from Strongylocentrotus intermedius
Author:
Affiliation:

(College of Food Science and Engineering, Dalian Ocean University, Dalian, Liaoning 116023, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为对海胆共附生菌DNC2进行开发利用,对该菌株进行形态、生理生化以及16S rDNA序列测定,并以抑菌活性为考察指标,对其发酵条件进行优化。结果表明:海胆共附生菌DNC2属于枯草芽孢杆菌(Bacillus subtilis);用牛肉膏为0.3%,蛋白胨为0.6%,初始pH值9.0的培养基,35 ℃发酵5 d时抑菌活性最优,且该条件的菌株发酵液对8种真菌指示菌抑菌效果良好,抑制率分别为苹果粉红92%,玉米早疫、番茄灰霉89%,辣椒青枯88%,毛霉菌81%,西瓜枯萎73%,棉花枯萎72%,串珠镰刀菌52%。

    Abstract:

    To explore the Symbiotic and Epiphyte bacterium DNC2 from Strongylocentrotus intermedius, the morphological, biochemical and physiological characteristics of the strain were researched and the 16S rDNA sequences of it were analyzed. The univariate experiment and orthogonal test of L16(45) were carried out to optimize the fermentation conditions for antibacterial activity. Symbiotic and Epiphyte bacterium DNC2 was identified as Bacillus subtilis. The optimal fermentation conditions were obtained as fermentation at 35 ℃ for 120 h with initial pH 9, and the optimum fermentation medium was determined as beef extract 0.3% and peptone 0.6%. The optimized fermentation broth also showed good effect on inhibiting the growth of 8 kinds of fungus. The inhibition rate was 92% against Trichothecium roseum (Bull.) Link, 89% against Botrytis cinerea Pers and A.solani (Ell&Mart).sorauer, 88% against Ralstonia solanacearum, 81% against Mucor mucedo (L.)Brefeld, 73% against Fusarium oxysporum f.sp.niveum, 72% against Fusarium oxysporum of Cotton and 52% against Fusarium moniliformis.

    参考文献
    相似文献
    引证文献
引用本文

李振,张付云,李伟,等.海胆共附生菌DNC2的鉴定及其发酵条件优化[J].食品与机械,2015,31(1):146-150.
LIZhen, ZHANGFuyun, LIWei, et al. Identification andoptimization of fermentation conditions for symbiotic and epiphyte bacterium DNC2 from Strongylocentrotus intermedius[J]. Food & Machinery,2015,31(1):146-150.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2014-10-19
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-23
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。