枸杞低聚糖体外抗氧化活性及增殖益生菌能力研究
作者:
作者单位:

作者简介:

刘昊,女,齐鲁工业大学在读硕士研究生。

通讯作者:

中图分类号:

基金项目:

国家重点研究开发项目(编号:2019YFD1002704);山东省重点研发计划(重大科技创新工程)(编号:2019JZZY010722);泰山学者工程专项基金(编号:ts201712060)


Study on antioxidant activity and probiotic proliferation of Lycium barbarum oligosaccharides in vitro
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:提高黄河三角洲盐碱地枸杞的开发和利用率。方法:采用紫外分光光度计分别测定了枸杞低聚糖对自由基的清除作用,以及对青春双歧杆菌的生长曲线和pH值的影响,评估其抗氧化性能和增殖益生菌的能力。结果:当枸杞低聚糖的质量浓度达到2.0 mg/mL时,对DPPH自由基、ABTS自由基和羟基自由基的清除率分别达到(65.32±0.03)%,(99.93±0.05)%,(21.86±0.01)%;当质量浓度为0.1~0.5 mg/mL时,枸杞低聚糖表现出较好的总还原力;青春双歧杆菌的OD值随着枸杞低聚糖浓度的增加而增高,而pH值与菌体浓度呈负相关。结论:枸杞低聚糖有较强的抗氧化活性,且有增殖益生菌的能力。

    Abstract:

    Objective: To improve the development and utilization rate of Lycium barbarum in the saline-alkali land of the Yellow River Delta. Methods: Ultraviolet spectrophotometer was used to determine the scavenging effect of Lycium barbarum oligosaccharide on free radicals and its effect on the growth curve and pH value of Bifidobacterium adolescentis, so as to determine its antioxidant performance and the ability to proliferate probiotics. Results: The concentration of Lycium barbarum oligosaccharide reached 2.0 mg/mL, the maximum scavenging rates of DPPH·, ABTS+ and hydroxyl radical reached (65.32±0.03)%, (99.93±0.05)% and (21.86±0.01)%, respectively, when the concentration was between 0.1~0.5 mg/mL, it showed good total reducing power. The OD value of Bifidobacterium adolescentis increased with the increase of Lycium barbarum oligosaccharide concentration, and the pH value was negatively correlated with the cell concentration. Conclusion: Lycium barbarum oligosaccharides show strong antioxidant activity and the ability to proliferate probiotics.

    参考文献
    相似文献
    引证文献
引用本文

刘昊,崔波,于滨.枸杞低聚糖体外抗氧化活性及增殖益生菌能力研究[J].食品与机械,2022,(5):138-142,148.
LIU Hao, CUI Bo, YU Bin. Study on antioxidant activity and probiotic proliferation of Lycium barbarum oligosaccharides in vitro[J]. Food & Machinery,2022,(5):138-142,148.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-06-30
  • 出版日期:
湘CP备05003881

邮政编码 :410114

联系地址:湖南省长沙市天心区万家丽南路二段960号

投稿邮箱:foodmm@ifoodmm.com

联系电话:0731-85258200