木薯秸秆冲击韧性研究
作者:
作者单位:

(1. 北京工商大学材料与机械工程学院,北京 100048;2. 海南大学机电工程学院,海南 海口 570228;3. 北京理工大学机械与车辆学院,北京 100081)

作者简介:

李梦林(1992-),男,北京工商大学在读硕士研究生。E-mail:1061897535@qq.com

通讯作者:

中图分类号:

基金项目:

国家自然科学基金项目(编号:51473006)


Research on toughness of cassava stalk
Author:
Affiliation:

(1.School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China; 2.Mechanical and Electrical Engineering College, Hainan university, Haikou, Hainan 570228, China; 3. School of Mechanical Engineering, Beijing Institute of Technilogy, Beijing 100081, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为了研究木薯秸秆冲击韧性的指标影响因素,利用MW-4木材万能试验机,并选取木薯秸秆的品种、放置时间、碰撞部位作为影响因素,对木薯秸秆进行正交冲击试验。结果表明:品种对冲击能量的影响最大,当品种为SC6、放置12 d、碰撞部位为上部时冲击能量最小;同时,品种对冲击韧性的影响也最大,冲击韧性最小的组合是品种为SC6、放置0 d、碰撞部位为下部;木薯秸秆下部的平均冲击能量和冲击韧性均大于上部的。

    Abstract:

    In order to study the factors that the influence of the cassava stalk toughness. Orthogonal experiments were used to test cassava stalk with MW-4 universal testing machine And the influencing factors were selected, for cassava stalk variety, placed time, and colliding parts. The results show that: effect of varieties on the impact energy is the largest, while, the impact energy was the smallest when the variety is SC6, placed for 12 days, and the the upper part collision site. Effect of varieties A on the impact toughness is the largest. The impact toughness is the smallest when the variety is SC6, the moisture content is placed for 0 days, and lower part collision position. The average impact energy and impact toughness of the lower part of cassava stalk are higher than the upper part.

    参考文献
    相似文献
    引证文献
引用本文

李梦林,王涛,黄志刚,等.木薯秸秆冲击韧性研究[J].食品与机械,2015,31(1):90-92,189.
LIMenglin, WANGTao, HUANGZhigang, et al. Research on toughness of cassava stalk[J]. Food & Machinery,2015,31(1):90-92,189.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2014-11-30
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-23
  • 出版日期:
湘CP备05003881

邮政编码 :410114

联系地址:湖南省长沙市天心区万家丽南路二段960号

投稿邮箱:foodmm@ifoodmm.com

联系电话:0731-85258200