湘江长沙段叶菜类蔬菜重金属富集规律及污染评价
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(1.湖南省产商品质量监督检验研究院,湖南 长沙 410007;2. 中南林业科技大学食品科学与工程学院,湖南 长沙 410004)

作者简介:

袁列江(1973-),男,湖南省产商品质量监督检验研究院工程师,博士。E-mail:yuanliejiang@163.com

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国家科技支撑计划课题(编号:2012BAD29B05)


Accumulation and pollution assessment of heavy-metal in vegetable by Changsha section of Xiangjiang river
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(1. Institute of Product Quality Supervision and Inspection of Hunan Province, Changsha, Hunan 410007, China; 2. School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China)

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    摘要:

    为了解湘江长沙段叶菜类蔬菜Zn、Cu、Pb和Cd的富集及污染情况,在沿岸采集3种叶菜类蔬菜(小白菜、红菜苔、雪里红)进行Zn、Cu、Pb和Cd含量分析。结果表明:叶菜类蔬菜中4种重金属积累量由大至小依次为:Zn>Cu>Pb>Cd;小白菜对Cu、Pb和Cd有较强的富集能力;采集样品中属于重度污染的占26.67%;蔬菜中重金属含量与环境因素有显著相关性。

    Abstract:

    To investigate the accumulation and pollution in Zn, Cu, Pb and Cd of the leaf vegetable by Changsha section of Xiangjiang River, three kinds of vegetable were collected and detected. The results showed that: the contents of these four heavy-metal elements in vegetable samples ranked from greatest to least was as follows: Zn>Cu>Pb>Cd; Brassica chinensis L. had strong accumulation ability in Cu, Pb and Cd; 26.67% samples were heavy contaminated.

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袁列江,杨梦昕,李萌立,等.湘江长沙段叶菜类蔬菜重金属富集规律及污染评价[J].食品与机械,2015,31(1):59-63.
YUANLiejiang, YANGMengxing, LIMengli, et al. Accumulation and pollution assessment of heavy-metal in vegetable by Changsha section of Xiangjiang river[J]. Food & Machinery,2015,31(1):59-63.

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  • 收稿日期:2014-08-26
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  • 在线发布日期: 2023-03-23
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