[1]XINGJunjie,LIDong,GUOXiaon,ZHUKexue.Study on the gelatinization behaviors of heat-moisture treated starch and its mechanism[J].Food and Machinery,2021,37(1):19-24.

[2]B. Iromidayo Olu-Owolabi,Kayode O. Adebowale.Pasting,Thermal, Hydration,and Functional Properties of Annealed and Heat-Moisture Treated Starch of Sword Bean (Canavalia gladiata)[J].International Journal of Food Properties,2013,16(1):157-174.

[3]R. Hoover,Y.X. Li,G. Hynes,N. Senanayake.Physicochemical characterization of mung bean starch[J].Food Hydrocolloids,1997,11(4):401-408.

[4]L.A. Brumovsky,J.O. Brumovsky,M.R. Fretes,J.M. Peralta.Quantification of Resistant Starch in Several Starch Sources Treated Thermally[J].International Journal of Food Properties,2013,16(3):451-460.

[5]GAO Qun-yu,YE Ying and WANG Lin.Effect of Heat-moisture Treatment on the Physicochemical Properties and Digestibility of Starches with Different Crystal Structures[J].Modern Food Science & Technology,2015,31(3):60-65.

[6]H.-J. Chung, and Q. Liu.Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch[J].Journal of food science,2009,74(5):C353-C361.

[7]Li Su-ling,Gao Qun-yu.Study of Preparation and Properties of Granular Mung Bean Resistant Starches[J].Food and Fermentation Industries,2010(9).

[8]Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch[J].Food Hydrocolloids

[9]Juan Zhang,Jun-An Yang.Physicochemical Properties of Canna edulis Ker Starch on Heat-Moisture Treatment[J].International Journal of Food Properties,2013,16(6):1266-1279.

[10]Wu Jun-chao,Gao Qun-yu,Liang Chu-qin.Study on Preparation and Properties of Pea Resistant Starches with Different Methods[J].Food and Fermentation Industries,2011,37(9).

[11]Hyun-Jung Chung,Qiang Liu,Ratnajothi Hoover.Effect of single and dual hydrothermal treatments on the crystalline structure,thermal properties,and nutritional fractions of pea,lentil, and navy bean starches[J].Food research international (Ottawa, Ont.),2010,43(2):501-508.

[12]Wang Lin,Wu Jun-chao,Gao Qun-yu.Preparation and Characterization of Pea Resistant Starches with Pullulanase[J].Food and Fermentation Industries,2012(7):108-113.

[13]E. Aytunga Arik Kibar,İlknur Gönenç,Ferhunde Us.Effects of Fatty Acid Addition on the Physicochemical Properties of Corn Starch[J].International Journal of Food Properties,2013,16(1):204-218.

[14]Hoover Ratnajothi.The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources[J].Critical reviews in food science and nutrition,2010,50(9):835-847.

[15]Ruan Shaolan,Liu Yawei,Ruan Jinglan.A Study on Gelatinizing Properties of Rice Resistant Starch[J].Cereal & Feed Industry,2008(8).

[16]Yagishita Takahiro,Ito Koichi,Yokomizo Eiji,Endo Shigeru,Takahashi Koji.Physicochemical properties of monosodium glutamate-compounded tapioca starch exceeds those of simple heat-moisture treated starch[J].Journal of food science,2011,76(7):C980-C984.

[17]Guanglei Li,Jie Zeng,Haiyan Gao,Xinhua Li.Characterization of Phosphate Monoester Resistant Starch[J].International Journal of Food Properties,2013,16(5):978-987.

[18]Ji Hong Ahn,Hye Rim Baek,Kyung Mi Kim,Gui Jung Han,Jun Bong Choi,Yang Kim,Tae Wha Moon.Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties[J].Food science and biotechnology,2013,22(2):383-391.

[19]Piyanuch Roskhrua,Thierry Tran,Saiwarun Chaiwanichsiri,Sasikan Kupongsak,Pasawadee Pradipasena.Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour[J].Food science and biotechnology,2014,23(2):381-388.

[20]Tang Zhonghou,Lu Guoquan.Physicochemical Properties of Sweet Potato Resistant Starch[J].Journal of the Chinese Cereals and Oils Association,2010,2012(1).